Our menu draws on flavours from across the world, bringing together the best of several continents. We take inspiration from kitchens everywhere and turn it into dishes that suit us: familiar, full of flavour and with a character of their own. From flammkuchen to refined meat and fish dishes, vegetarian and vegan options — everything is prepared à la minute with fresh ingredients and a great deal of care.

We also serve weekly changing dishes off the menu, chosen by our chef, so there’s always something new to discover.